Cuchillo de chef de titanio, Negro

*** Características *** .Arcos titanio 12,7 cm), cuchillo de chef especialmente diseñado para cortar, picar, cortar y dados verduras, carnes y pescados100% itanium fabricado hoja, que garantiza que el borde más duradera en el mercado, hasta 40 veces mayor que la de los cuchillos de acero inoxidable de retención de bordeArcos cuchillos de titanio no se oxida se por lo tanto antibacteriano, que es una herramienta adecuada para trabajar en contacto con alimentosCuchillas de titanio no son frágiles y mucho más resistente que los cuchillos de cerámicaArcos titanio cuchillos son hipoalergénicos y ultraligero *** Descripción *** ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745 introduces Titanio series, unique fully Titanium made range of knives. Specially designed for chopping, mincing, slicing and dicing vegetables, meats and fish.The Arcos Titanium 5-inch Chefs knife is a exclusive and unique 100-percent Titanium made blade which ensures the longest lasting edge in the market, up to 40 times longer edge retention than stainless steel knives. The Arcos exclusive Titanium knives have similar or even higher lasting edge than ceramic knives but the blades are highly resistant and not fragile. Titanium is monly used in medical prosthesis and space shuttles due to its light weight, resistance, non allergic and non rusting properties . Arcos Titanium knives will never rust being thus antibacterial, that is a proper tool to work in close contact with food. Arcos Titanium knives are non allergic, which make them a very suitable item for those chefs sensible to allergic materials. With a weight of less than 75-gram the Arcos Titanium knife is perfect for mercial chefs that work long hours in the kitchen. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power and very long edge retention which made Arcos knives leader in the mercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs and butchers worldwide